Pastry Chef
This is an exciting opportunity for a talented and hard-working individual with a desire to work in an environment that strives for excellence in all it does.
We are seeking a skilled and experienced Pastry Chef to deliver quality food and efficient catering services while maintaining high standards of food safety, hygiene, and organisation for students, staff, and visitors. The role involves supporting the smooth running of catering services for students, staff, and visitors.
Job Description
Position: Pastry Chef
Reporting to: Executive Chef
Position Type: Full-Time (Including occasional evenings and weekends as required)
Role Overview: The successful individual will be responsible for the preparation and production of bakery and pastry items across the school catering service, ensuring high-quality presentation, consistency, and compliance with food safety standards.
Charterhouse Lagos staff are committed to safeguarding and promoting the welfare of children and young people. They ensure a secure, stimulating, and well-managed learning environment that promotes a sense of safety, support
and wellbeing.
Qualifications and Experience
Essential
Diploma in Hospitality, or a related field.
Minimum of 4 years’ relevant operational or hospitality experience.
Knowledge of bakery and pastry production techniques.
Understanding of food safety and hygiene requirements.
Experience in large-scale catering operations/ busy kitchen environments.
Desirable
Food Safety and Hygiene certification.
Experience in a school or boarding environment.
Skills & Competencies
Ability to maintain consistency in food quality and service.
Creativity and attention to presentation detail.
Excellent baking and pastry-making skills.
Ability to handle production schedules and kitchen operations under pressure.
Strong teamwork and communication skills.
High standards of organisation and attention to detail.
Personal Attributes
Reliable and hardworking.
Flexible and adaptable to operational demands.
Positive attitude and willingness to learn.
Team-oriented and reliable.
Ability to work independently and as part of a team.
Calm and composed under pressure.
Commitment to high standards of food quality and hygiene.
Commitment to upholding the values and ethos of Charterhouse Lagos.
Ability to maintain a professional demeanour.
Key Responsibilities
1.Pastry Production:
i. Prepare bakery and pastry items for daily service.
ii. Ensure consistency, quality, and presentation of all pastry products.
iii. Manage pastry production schedules to meet service requirements.
2. Hygiene & Food Safety:
i. Maintain strict hygiene standards in all pastry production areas.
ii. Ensure compliance with food safety regulations.
iii. Monitor storage and ingredient quality.
3. Food Safety & Compliance:
i. Ensure compliance with food safety, hygiene, and health regulations.
ii. Support monitoring of temperature control, storage, and stock handling.
iii. Report any operational or safety issues to the Executive Chef.
4. Operational Support:
i. Support catering operations during high-volume service periods.
ii. Assist with special events and functions requiring pastry production.
iii. Work collaboratively with kitchen teams to ensure service efficiency.
