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Bachelor’s degree in Hospitality, or a related field.
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Minimum of 7 years of relevant operational or hospitality experience.
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Understanding of food safety and hygiene requirements.
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Food Safety and Food Hygiene Certificate or willingness to train.
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Willingness to train as a First Aider.
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Experience in large-scale catering or hospitality operations.
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Experience working with contracted service providers.
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Knowledge of dietary, allergy, and nutrition considerations.
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Certification in food safety or hospitality supervision
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Experience in a boarding school or educational environment.
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Excellent interpersonal and communication skills.
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High personal standards of presentation and professionalism.
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Proven ability to manage busy service environments.
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Excellent data management skills.
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Strong problem-solving and conflict resolution skills.
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Proficiency in using office software (e.g., Microsoft Office Suite).
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Detail-oriented and highly organized, with the ability to manage multiple tasks andprioritize workload effectively.
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Professional appearance and demeanour.
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Warm, empathetic, and customer-focused approach.
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Adaptable to change, proactive and the ability to work in a fast-paced environment.
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Problem-solving skills and the ability to remain calm under pressure.
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Discretion and the ability to handle sensitive information confidentially.
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Team player with a positive attitude and leadership capability.
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Adaptability and willingness to take on new responsibilities.
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Commitment to upholding the values and ethos of Charterhouse Lagos.
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A drive for excellence, an appreciation of the importance of education and an understanding and appreciation of the aims, mission and values of the school.
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Lead the day-to-day operation of the catering and dining provision.
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Ensure the smooth delivery of all meal services across the school and boarding provision.
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Oversee operational planning, staffing deployment and rota management.
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Maintain high standards of professionalism, presentation and organisation across all catering areas.
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Support induction and ongoing training of staff in service etiquette, communication, safeguarding, and student wellbeing awareness.
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Line manage catering and dining staff, including kitchen and front-of-house teams.
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Support recruitment, induction, training and performance management processes.
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Ensure appropriate staffing levels for a 7-day operation, including weekends and events.
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Promote a positive and professional team culture.
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Oversee procurement processes, ordering systems and supplier coordination.
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Monitor stock-control procedures, wastage and inventory management.
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Lead departmental budgeting and forecasting processes across catering and dining operations.
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Review and approve operational budgets submitted by kitchen and front-of-house leadership before submission to the Head of Operations.
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Monitor expenditure and support cost-control measures across all catering functions.
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Be an active member of the Food and Nutrition Committee.
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Support adherence to health, safety, and food hygiene regulations. Be present at all related inspections.
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Ensure that safeguarding, confidentiality, and child protection expectations are fully upheld in all interactions with students.
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Monitor and report to Facilities Maintenance or Campus Management any issues affecting dining areas.
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Assist in planning and delivering Open Days, special dining events, school functions, and visiting guest meals.
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Ensure a professional, welcoming atmosphere that reflects the Charterhouse Lagos brand and ethos.
Safeguarding
Charterhouse Lagos is committed to safeguarding and promoting the welfare of all our students and expects all applicants to share this commitment. We follow safer recruitment practices which are aligned with recommendations from the International Task Force on Child Protection. We aspire to the highest international standards of recruiting practices with specific attention to child protection. All appointments are subject to interviews, identity checks, criminal record checks, social media checks and successful references.
Data Protection
The personal data relating to candidates, including personal data provided in, or along with the enquiry and application forms, is required to be collected by Charterhouse Lagos/The Huntington Education Group, for purposes of candidate evaluation, and facilitating the recruitment process. By providing us with your personal data, you give your consent to us for collecting, retaining, processing, transferring (including cross-border transfer) and disclosing personal data to any third parties (including intra-group) for achieving the above purpose.
Diversity, Equality and Inclusion
At Charterhouse Lagos, we want everyone to feel valued, appreciated, and free to be who they are at work, whilst remaining true to the culture and laws of Nigeria. Our recruitment processes are designed to prevent discrimination regardless of gender identity or expression, sexual orientation, religion, ethnicity, age, neurodiversity, disability status, citizenship, or any other aspect which makes them unique.
Click here to read our Safeguarding Policy.